Tweet
Originally posted by billyjoe
-
LOL.... seems that way BillyJoe.... ESLR is still a good short imo.... I just shorted ESLR in the POTW a day too early.... I think I'll still finish green today. I'm holding it short in real life too.BEEF!... it's whats for dinner! -
ESLR down .26. Dive! Dive! Hahaha!Originally posted by LyehopperComment
-
Down .74...Dang, I could have got a lot more...Originally posted by WebsmanComment
-
ESLR's gettin ready to crash.... I hope!Originally posted by Websman
I think that entire sector is over valued....BEEF!... it's whats for dinner!Comment
-
Look at AAI. I may consider shorting it on a pullup...uh...is that what you would call it? A pullup instead of a pullback...or would it be a pullforward?Originally posted by LyehopperComment
-
trading....
OK..... cover ESLR.... Buy PARLBEEF!... it's whats for dinner!Comment
-
So, did I win? ...TICKComment
-
I think I won. Did you see that doggie run?Comment
-
Webs,
It's hell waiting for the final results, isn't it?
billyjoeComment
-
LOL..... Sorry guys! Got home late tonight. I consumed a fine med rare aged Angus steak the size of a tractor tire this evening too.... Friday night is not my favorite time to fool with all these numders and figures and stuff. Please forgive ol Lye tonight! I'll post the results tomorrow. BTW Im sure Webs won by a healthy margin.Originally posted by billyjoe
YOU ARE HUUUUUUGE WEBSMAN!!!!!!!!!!!!!!!!!!!!!lolBEEF!... it's whats for dinner!Comment
-
Congrats on another fine win, Webs. Way to work it both ways!Originally posted by WebsmanComment
-
Lye,
I'm having problems with steak just not turning out quite right. Do you marinate? Also could use some BBQ tips. Thanks
billyjoeComment
-
I went to Cracker Barrel and ate some Catfish to celebrate my POTW victory. Afterwords I went to Lowes and bought a new tiller, so I can plow up a garden this year.Originally posted by Lyehopper
Then I came back home so I could bask in the glory of my victory and watch the doggies run...Comment
-
NOOOOO! I never marinate a fine cut of beef, that's unthinkable! I like to taste the beef.... The key is to buy a quality steak first of all. I like mine a little rotten.lol I like good marbling.... Angus or SimAngus cross (just my preference).... The steer should be finished off to about 1,200 pounds on good corn and/or corn silage.... The side (or loin) should be dry aged around three weeks @ about 36-38 degrees. Now once you've picked the right steak simply grill it on a med to high flame, I put a little garlic salt and ground black pepper on each side and flip it four times altering the direction on each turn making a nice checkerd pattern on the meat..... BEAUTIFUL! medium rare with the center being red and barely warm.... mmmmmmm!!!! I like Ribeye's and T-bones but I've been eating filets for a few years now, I used to think that was a girls steak.lol.... It's hard to go back to a ribeye after eating a fine thick tender filet.Originally posted by billyjoeBEEF!... it's whats for dinner!Comment
-
Webs I like CBRL's catfish with eggs and grits for breakfast.... Do they burn the fireplace at CBRL in Florida?Originally posted by WebsmanBEEF!... it's whats for dinner!Comment
Comment